Archaeologist of a Word…: Love Yourself Respect Yourself And Value Yourself

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Archaeologist of a Word…: Love Yourself Respect Yourself And Value Yourself

SKU 385 Category:

Archaeologist of a Word… is a thought-provoking book filled with interesting ideas and observations to challenge your mind and how you think about the world around you. You see, thinking is the question, and understanding is the answer. While the writing may be simple in this book, the ideas and concepts are complex, just like life. All the words you read in this book will help you understand how thinking a little differently can center your knowledge and understanding of life and the world surrounding you. These words you read have a different meaning to everyone, but they will teach you to think and reflect about how to center your own thinking and understanding of yourself. By reflecting on these words, you can center yourself. These are more than words on a page – they are thoughts and ideas to compel you to look deeper so you have a better understanding of yourself and the world around you. This book is about understanding, and it challenges you to make the complex simple. This book shows you to how to enlighten yourself through words, AND MOST IMPORTANTLY, THIS BOOK CHALLENGES YOUR WAY OF THINKING. I hope you enjoy the book, as the book will teach you to enjoy you. Every concept is a teaching TOOL!

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book-author

Angel Ramos

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ABOUT AUTHOR

Learn About The Book Writer

Angel Ramos

Angel Ramos

JOY PIERSON is co-owner of the Candle Cafe, Candle Cafe West, and Candle 79, and coauthor of The Candle Cafe Cookbook and Candle 79 Cookbook. Certified in nutritional counseling, Joy has appeared on the Todayshow, Good Day New York, CBS News This Morning, The Food Network's TV Food Diners, and NPR. ANGEL RAMOS is executive chef at Candle 79 and Candle Café West. His recipes have been featured in the New York Times and Vegetarian Times, and he helped develop the nationally distributed Candle Café Frozen Entrees line. In 2010, Angel was named the VegNews Chef of the Year. Pastry chef and kitchen manager JORGE PINEDA developed the nationally distributed Candle Café Desserts and Candle Chef's Cuisine for Whole Foods Markets, and his pastries have been deemed the "Best Vegan Desserts in America" by the Los

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